Reach-In Refrigerators / Freezers

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Reach-In & Under Counter Refrigerators in Delhi – Blue Star Commercial Kitchen Chillers, Freezers, Saladettes & Blast Chillers

Professional kitchens need refrigeration that holds a steady temperature even when doors are opened all day. Quality of India, Daryaganj, Delhi supplies Blue Star kitchen refrigeration – stainless steel reach-in chillers and freezers, under counter chillers and freezers, saladette counters and blast chillers – for hotels, restaurants, cloud kitchens, bakeries, caterers and hospital kitchens, with GST bill and delivery across Delhi NCR.

Blue Star Kitchen Refrigeration Range

ProductModelsCapacityTemperature
Reach-in chillersRC2D700GC, RC4D1450GC, RC2D550N, RC4D1100N, RCH2D0500S, RCH4D1100S472 – 1350 L, 2 or 4 doorsabout 0°C to +12°C (S series -5°C to +7°C)
Reach-in freezersRF2D700GC, RF4D1450GC, RF2D550N, RF4D1100N, RFR2D0500S, RFR4D1100S472 – 1350 L, 2 or 4 doorsdown to -20°C / -24°C
Reach-in comboRCF4D1100S504 + 504 LChiller and freezer in one unit
Under counter chillersUC2100GC, UC3100GC, UCH2D0300S, UCH2D0400S, UCH3D0500S260 – 492 L, 2 or 3 doors0°C to +7°C / +12°C
Under counter freezersUF2100GC, UF3100GC, UFR2D0300S, UFR2D0400S, UFR3D0500S260 – 492 L, 2 or 3 doorsdown to -20°C / -24°C
Saladette countersSC2100GA, SC3100GA260 – 400 L+2°C to +8°C
Blast chillers / shock freezersBF05GG, BF10GG, BF15GG5, 10 or 15 GN 1/1 trays+90°C to +3°C chill, to -33°C freeze

Reach-In vs Under Counter – Which One?

  • Reach-in refrigerator – tall upright cabinet (about 1.9 – 2 m high) with 2 or 4 stainless steel doors. Stores the most stock in the smallest floor area. Good for main kitchen storage.
  • Under counter refrigerator – 850 mm high, with a stainless steel worktop. Keeps ingredients at the cooking line and doubles as a prep table.
  • Saladette counter – under counter chiller with a pan rail on top for salad, sandwich and pizza toppings.
  • Blast chiller – cools cooked food quickly through the danger zone so it can be stored safely, and shock freezes food for long storage.

Blue Star Series Explained

  • GC series – SS 201 stainless steel inside and outside, LED temperature display, automatic defrost, R290 refrigerant.
  • N series – value range in SS 201 with R290 refrigerant and automatic defrost.
  • S series – SS 430 stainless steel, tropicalised for high ambient temperatures, forced air cooling, self-closing doors, LED lights.

Features to Look For

  • Food grade stainless steel body that is easy to clean
  • Tropicalised design for Indian summer kitchens
  • Forced air (fan) cooling for even temperature on every shelf
  • GN pan compatible shelves and tray slides
  • Automatic defrost and digital temperature display
  • Eco-friendly R290 refrigerant
  • Castor wheels or adjustable feet

Care Tips

  • Keep the unit away from tandoors, fryers and ovens and leave space for air flow.
  • Clean the condenser regularly – kitchen grease blocks air flow.
  • Wipe door gaskets daily and check they seal fully.
  • Use a separate earthed socket and a voltage stabiliser where voltage drops.

Buy Blue Star Kitchen Refrigeration from Quality of India, Delhi

  • Blue Star manufacturer warranty, as per the Blue Star warranty card
  • GST bill on every order, GST number can be added at checkout
  • Delivery across Delhi NCR from Daryaganj, Delhi
  • Price and project quotes on WhatsApp: 98112 84184

Kitchen Refrigeration FAQs

What is a reach-in refrigerator?

A reach-in refrigerator is a tall upright stainless steel chiller or freezer with solid doors, used in commercial kitchens to store ingredients and prepared food.

What is the price of a Blue Star reach-in chiller in Delhi?

The price depends on series, capacity and number of doors. Send the model name on WhatsApp at 98112 84184 for today's price with GST bill.

What is the difference between a chiller and a freezer?

A chiller keeps food cold above 0°C for daily use (vegetables, dairy, sauces). A freezer keeps food frozen below 0°C (meat, frozen snacks, ice cream) for long storage.

What is an under counter refrigerator used for?

It keeps ingredients cold right at the cooking or prep line, and its stainless steel top works as a prep table, saving space in the kitchen.

Why do kitchens need a blast chiller?

A blast chiller cools hot cooked food quickly, which helps food safety and keeps taste and texture. It can also shock freeze food for longer storage.

What is a saladette counter?

It is an under counter chiller with a rail of pans on top to hold salad, sandwich and pizza toppings at a safe cold temperature while you prepare food.

Do you supply complete kitchen refrigeration for hotels and restaurants?

Yes. Share your kitchen layout or list of requirements on WhatsApp and we will suggest suitable Blue Star models and send a quote.